Catering is emotion. We see ourselves as passionate hosts and constantly surprise our guests with sophisticated recipes and new food trends. We take you with us on a journey around the cuisines of the world, opening your eyes and your taste buds to exotic spices and flavours. At the same time, we make waves in German cuisine, choose foods from local farmers and take your regional preferences into account. In doing so, we follow the rhythm of the seasons. A high degree of freshness is our top priority; convenience products are used intelligently and sparingly.
We are guided by the latest findings in food procurement, production and processing. Needless to say, we work with the latest equipment, ensuring that the food is prepared in an environmentally-friendly and sustainable way. The result is a balanced diet that boosts and maintains the performance and motivation of our guests.
Founded in 1992, the Catering division is Germany's top contract caterer for hospitals (gv praxis 05/2017).
Second place at the German Customer Award 2018 of the German Society for Study Studies mbH (German Society of Consumer Studies): Both in terms of customer satisfaction and customer care, and regarding cost effectiveness, the Düsseldorf-based family business achieved second place among all providers nationwide.
T +49 211 90 68-211
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